Gail Gras-Morin of Thyme Tables Catering suggests skipping the lids for glass jars at candy bars. "Leave everything open so it's easy for guest to see and have access to the candies," she says. Without lids, it's easier for guests to grab the scoop and fill their box or bag with goodies. |
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Take your wedding color palette into consideration when choosing frosting and topping colors. |
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A vintage brooch in your bouquet? Faux pearls on the tabletop? Clip-on earring place-card holders? Get creative with vintage and costume jewelry and put some bling in your big day. Read more...
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